Menu

Experience Our Palatable Culture

Azmera Specials

TZ and Ayoyo Soup

(Served with beef and intestine stew)

Aboloo With UN Fish

(Served with baby tilapia, shrimps & keta schoolboys, served with hot pepper)

Fufu and Abunuabunu

(Plantain or cocoyam mixed with cassava fufu served with green (kontonmire) soup with dryfish, snail, grasscutter, mushrooms, sliced okro and garden eggs)

Gari Fotor

(Gari mixed in tomato stew, served with beans, sardines, fried plantain and avocados)

Fufu and United Nations Soup

(Assorted meat and fish)

Azmera Waakye

(Rice and beans served with fish, eggs, beef, gari, spaghetti and wele, black pepper and tomato stew)

Azmera Ghana Jollof

(Jollof rice served with grilled or fried chicken or fried fish/grilled tilapia with a side of shito and black pepper)

Red Red

(Fried ripe plantains with beans stew served with gari and fish or chicken)

Banku and Tilapia

(Corn or Millet banku served with spicy, grilled tilapia, vegetables and avocados)

Banku and Okro Stew

(Corn or Millet banku served with okro stew, crabs, tuna, salmon, wele and salted beef)

Ampesi and Asanka Kontomire

(Boiled yam, plantain, ripe plantain and cocoyam served with mashed kontomire, koobi, boiled eggs, palm oil and sliced avocado)

Tatale and Aboboi

(Ripe plantain pancakes served with bambara beans, brown sugar or white sugar)

Etor

(Mashed plantain or Yam, served with salted fish, eggs, avocado, roasted peanuts and palm oil)

Apapransa

(Roasted corn powder cooked with palmnut soup served with red beans, crabs and dry fish)

Mpotompotor

(Cocoyam cooked in palmnut sauce, served with salted beef, dry fish and crabs)

Azmera Fried Yam Sweet Potato

(Fried Yam/Sweet Potatoes, served with sardines, fried fish, grilled tilapia or grilled chicken with red pepper, green pepper and shito)

Azmera Tolobeef Angwammo

(Braised Rice cooked with Salted Beed, served with Fried Eggs, Sardines, Chicken Sausage, Kelewele, Avocado and Spicy Pepper)

Family platter Packages

Abobi Tadzi
(Dry Anchovies (Keta School Boys)

Asanka Garden Eggs
(Eggs, Avocado, Sardines or Koobi)

Asanka Hot Pepper
(Eggs, Sardines or Koobi or Corned Beef or United NationsFish With Avocado)

Asanka Kontomire
(Koobi, Eggs, Avocado)

Beans Stew
(Chicken, Beef or Fish)

Soups are served with a side of choice

Ademe Soup
(Dryfish, Crab, Beef)

Groundnut Soup
(Chicken or Beef)

Palm Nut Soup
(Beef and Dry Fish)

United Nations Soup
(Assorted meat and fish)

Okro Soup
(Salted Beef, Salmon, Tuna, Crab, Wele)

Fresh Tilapia Light Soup

Goat Light Soup

Dry Fish Light Soup

Grasscutter Light Soup

Azmera Light Soup
(Dryfish, Crab, Salted Beef, Mushroom,Dry Snails, sliced okro, sliced garden eggs)

Green Soup (Abunuabunu)
(Grass Cutter, Dryfish, mushroom, snails, crab)

Ayoyo Soup
(Served with beef and intestines)

Village Christmas Soup
(Chicken feet, Chicken neck, Chicken back, Chicken wings)

Melon Seed Soup/Wr3wr3 Soups
(Grasscutter or Dryfish or Chicken)

Plain Rice

Jollof Rice

Kokonte

Tatale

Tuo Zaafi

Ewo Kple

Ga Kenkey

Fante Kenkey

Kelewele

Fried Plantain

Abolo

Akyeke

Corn Banku

Millet Banku

Kaaklo

Fufu
(Plantain or Cocoyam)

Fried Yam

Fried Sweet Potato

Ampesi
(Yam, Plantain, Ripe Plantain, Cocoyam)

Etor
(Yam or Plantain)

Omotuo
(Rice Balls)

Beef

Goat

Gizzard

Chicken

Pork

Nkate Cake

Fresh Fruit

Atadwe Milk (Tiger Nut Pudding)

Pan Cake

Tilapia

Chicken

Guinea Fowl

Grilled Pork

Goat Khebab

Chicken Khebab

Gizzard Khebab

Beef Khebab

Pork Khebab

Palm Wine

Asaana

Lamugin

Bissap

FBTWIG